pasta

Homemade pasta sounded so easy and yummy so I decided to have a go at it tonight. I think the recipe I found with all the rave reviews wasn't quite right. It was too dry and then the dough was so tough it was impossible to roll it out to the right thickness. Maybe my farm fresh eggs are smaller than the ones people were using in the recipe. Eric helped me out with the muscle, but it still ended up too thick. Very tasty though. I used a little basil infused grapeseed oil in the dough. Yum!